Fowlers - Preserving Blog
1.4 kg blood oranges
1.5kg sugar (warmed)
4 cups water
½ cup campari
Peel skin off blood oranges, place peel side down on the chopping board and carefully...
1.2 litres water
Orange, mandarin, lemon, lime or grapefruit may be used in varying quantities.
Scrub fruit well, dry thoroughly, cut...
1kg small mushrooms
2 tablespoons salt
1 small onion, quartered
2 bay leaves
1 litre white wine vinegar
The following to be tied in muslin bag...
1 teaspoon peppercorns
2 blades mace
4 small lemons
125g granulated sugar
4 egg yolks
1.Squeeze lemons and strain juice into the top of a double saucepan.
2.Add the butter, sugar and salt to...
Availability and product information
Feijoas have a very short season, usually May. They are low in natural acid... citric acid must be added to the preserving liquid for effective preservation.