One of our favourite summer recipes was apricots bottles with nutmeg, cardamom and ginger. A bottle of these truly transforms the tradtional Eton mess. Try this ; blitz a bottle of these in food processor with...
Fowlers - Preserving Blog
2 sml brown onions
1/4 cup fine salt
250 mL white vinegar
1 cup granulated sugar
3 tsp brown mustard seeds
1/4 tsp home- dried tumeric (or store...
Strawberry Apple & Watermelon Muesli Bars
This recipe is for use in conjunction with your Fowlers Ultimate Dehydrator and is a simple, delicious alternative to store bought bars.
400g young ginger
500ml rice vinegar
220g white sugar
125ml white wine vinegar
Peel the ginger, reserving the peel. Using a mandolin or very sharp knife, cut...
Salad with Pickled Ginger
6 spears green asparagus, trimmed
2 baby iceberg lettuces or 1 large one
Handful of mint leaves, roughly torn
1 pink grapefruit, peeled and segmented
550g biscuit flour (or plain flour)
130g castor sugar
245g butter chilled (unsalted)
4ml vanilla essence
40g milk powder
Rub butter into flour,...
210g grated Granny Smith apple (skin on, 4 apples)
40g dried cranberries
20g peel (or finely shredded skin of fresh oranges)
Wash fruit thoroughly and remove imperfections. Halve and slice into uniform sizes allowing drying to be even. Figs have a natural wax coat. To speed up dehydrating, dip in...