Ingredients
Method
Ingredients
Drying
Figs
Preparation
Wash fruit thoroughly and remove imperfections. Halve and slice into uniform sizes allowing drying to be even. Figs have a natural wax coat. To speed up dehydrating, dip in...
Sweet shortcrust pastry
Ingredients
250g unsalted butter (softened)
125g castor sugar
1 or 2 small eggs
375g plain flour
Method
Combine the butter and sugar in a food processor and process...
Plums
The Angeleno variety of plums is a medium sized plum with a deep purple skin and amber flesh. Autumn giant will be harvested soon - a plum, with a dark pink skin and a yellow flesh. The ruby blood plum,...
Dough
Ingredients
2 cups of plain flour
¼ tsp. salt
2 tbsp. olive oil
1½ tsp. active dry yeast
Bottle of home-made Passatta
Basil leaves
Mozzarella pieces
Method
1. Make the...
Makes approx. 12 x No 20 Bottles
Ingredients
6 kg Roma tomatoes (red and ripe for full flavour)
3 Tbsp. Salt
1 cup of mixed herbs (dried in your Fowlers Ultimate Dehydrator) ie. thyme, basil, sage,...
Ingredients
220 g plain flour
224 g unsalted butter
2 large eggs
250 g coconut sugar
6 g Bicarbonate of soda
10 mL white vinegar
30 g honey
100g icing sugar for dusting
Jar of fig jam