Fowlers - Preserving Blog

200g Butter (softened)                                     3 Free Range Eggs

200g Self Rasing Flour (sifted)                      1/2  tsp Natural Vanilla Essence

200g Caster...

Take 350g of Marmalade and gently heat in a saucepan with 250mL water.

Heat until softened. Serve with flourless chcoloate cake or your favourite chocolate dessert.

A Seville Orange Marmalde or a 50:50 Marmalade of Oranges and Lemons works wonderfully as a glaze prior to roasting.

Simply coat surface of roasting meat with marmalade, stud with cloves (for ham), and bake. ...

Posted by in Recipes .

Ingredients

1 cup rhubarb
1/4 cup water
2 cups strawberries
1/2 cup honey

Method

Combine 1/4 cup water and 1 cup of rhubarb.  Simmer on stove over medium high heat for 5 minutes.

Add 2 cups...

Posted by in Fowlers News/Sales .

 

Our office and shop is open:

Monday to Friday
8:30am to 5:00pm 
 

* all Fowlers website/online specials or discounts also apply in-store

* $30.00 minimum eftpos purchase applies (in store) to...

Posted by in Dehydrating .

FLOWERS

You've all seen a flower so perfect in form, colour and texture that you wish you could keep it forever.  With your Ultimate Dehydrator you can now dry these flowers and make fragrant Pot...

Posted by in Fowlers News/Sales .

  Fowlers Preserving Wax
now available for purchase via our online shop

http://fowlersvacola.com.au/shop/preserving-aids/preserving-wax

Posted by in Recipes .

Ingredients
1kg quinces, peeled and chopped
1kg sugar
1/2 cup water
Juice of 1 large lemon

Method
Peel quinces.  Cut into desired size pieces.

Place sugar and water in preserving pan and boil...