Fowlers - Preserving Blog
1 cup rhubarb
1/4 cup water
2 cups strawberries
1/2 cup honey
Combine 1/4 cup water and 1 cup of rhubarb. Simmer on stove over medium high heat for 5 minutes.
Add 2 cups...
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You've all seen a flower so perfect in form, colour and texture that you wish you could keep it forever. With your Ultimate Dehydrator you can now dry these flowers and make fragrant Pot...
Fowlers Preserving Wax
now available for purchase via our online shop
1kg quinces, peeled and chopped
1/2 cup water
Juice of 1 large lemon
Peel quinces. Cut into desired size pieces.
Place sugar and water in preserving pan and boil...
Why use Jamsetta?
Jamsetta ensures that jam will set without the need for excessive boiling which ruins the colour of the jam. Jams made with Jamsetta will have a brighter colour if the directions...
1.4 kg blood oranges
1.5kg sugar (warmed)
4 cups water
½ cup campari
Peel skin off blood oranges, place peel side down on the chopping board and carefully...