Fowlers - Preserving Blog
200g Butter (softened) 3 Free Range Eggs
200g Self Rasing Flour (sifted) 1/2 tsp Natural Vanilla Essence
Take 350g of Marmalade and gently heat in a saucepan with 250mL water.
Heat until softened. Serve with flourless chcoloate cake or your favourite chocolate dessert.
A Seville Orange Marmalde or a 50:50 Marmalade of Oranges and Lemons works wonderfully as a glaze prior to roasting.
Simply coat surface of roasting meat with marmalade, stud with cloves (for ham), and bake. ...
1 cup rhubarb
1/4 cup water
2 cups strawberries
1/2 cup honey
Combine 1/4 cup water and 1 cup of rhubarb. Simmer on stove over medium high heat for 5 minutes.
Add 2 cups...
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You've all seen a flower so perfect in form, colour and texture that you wish you could keep it forever. With your Ultimate Dehydrator you can now dry these flowers and make fragrant Pot...
Fowlers Preserving Wax
now available for purchase via our online shop