Fowlers - Preserving Blog

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Ingredients
1kg small mushrooms
2 tablespoons salt
1 small onion, quartered
2 bay leaves
1 litre white wine vinegar

The following to be tied in muslin bag...
1 teaspoon peppercorns
2 blades mace

Posted by in Recipes .

Ingredients
4 small lemons
125g butter
125g granulated sugar
Pinch salt
4 egg yolks

Method
1.Squeeze lemons and strain juice into the top of a double saucepan.
2.Add the butter, sugar and salt to...

Posted by in Recipes .

Availability and product information
Feijoas have a very short season, usually May.  They are low in natural acid... citric acid must be added to the preserving liquid for effective preservation.

Feijoas are...

Posted by in Recipes .

Ingredients

1.4kg orange or grapefruit
1.5 litres water (6 cups)
25g Jamsetta
300ml liquid glycerine

Method

Scrub fruit and dry.

Remove the peel only with a very sharp knife and cut into very...