Fowlers - Preserving Blog
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You've all seen a flower so perfect in form, colour and texture that you wish you could keep it forever. With your Ultimate Dehydrator you can now dry these flowers and make fragrant Pot...
1kg quinces, peeled and chopped
1/2 cup water
Juice of 1 large lemon
Peel quinces. Cut into desired size pieces.
Place sugar and water in preserving pan and boil...
Why use Jamsetta?
Jamsetta ensures that jam will set without the need for excessive boiling which ruins the colour of the jam. Jams made with Jamsetta will have a brighter colour if the directions...
1.4 kg blood oranges
1.5kg sugar (warmed)
4 cups water
½ cup campari
Peel skin off blood oranges, place peel side down on the chopping board and carefully...
1.2 litres water
Orange, mandarin, lemon, lime or grapefruit may be used in varying quantities.
Scrub fruit well, dry thoroughly, cut...
1kg small mushrooms
2 tablespoons salt
1 small onion, quartered
2 bay leaves
1 litre white wine vinegar
The following to be tied in muslin bag...
1 teaspoon peppercorns
2 blades mace