Fowlers - Preserving Blog

Posted by in Recipes

Ingredients

1 cup rhubarb
1/4 cup water
2 cups strawberries
1/2 cup honey

Method

Combine 1/4 cup water and 1 cup of rhubarb.  Simmer on stove over medium high heat for 5 minutes.

Add 2 cups...

Posted by in Fowlers office/shop

Office and Shop hours:

Monday to Friday
8:30am to 5:00pm 

 

* all Fowlers website/online specials or discounts also apply in-store

* $30.00 minimum eftpos purchase applies (in store) to Visa, Mastercard &...

FLOWERS

You've all seen a flower so perfect in form, colour and texture that you wish you could keep it forever.  With your Ultimate Dehydrator you can now dry these flowers and make fragrant Pot...

Posted by in Recipes

Ingredients
1kg quinces, peeled and chopped
1kg sugar
1/2 cup water
Juice of 1 large lemon

Method
Peel quinces.  Cut into desired size pieces.

Place sugar and water in preserving pan and boil...

Jamsetta
Why use Jamsetta?
Jamsetta ensures that jam will set without the need for excessive boiling which ruins the colour of the jam.  Jams made with Jamsetta will have a brighter colour if the directions...

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