Fowlers - Preserving Blog

Posted by in Preserving

Apricots have a complex sweet-tart flavour that marries well to a wide variety of spices. Generally, fresh apricots reach their full potential when cooked -- roasted, poached, sautéed or incorporated into baked...

Posted by in Recipes

YIELD: 6 or 7 No.28 Bottles (No. 31 bottles can be substituted if 28’s unavailable)

INGREDIENTS

1½ cups mixed peel
1½ cups chopped raisins                          
1¾ cup currants
3 cups...

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