Fowlers - Preserving Blog

Posted by in Preserving .

Availability and product information
Feijoas have a very short season, usually May.  They are low in natural acid... citric acid must be added to the preserving liquid for effective preservation.

Feijoas are...

Posted by in Jam & Chutney Making .

Ingredients

1.4kg orange or grapefruit
1.5 litres water (6 cups)
25g Jamsetta
300ml liquid glycerine

Method

Scrub fruit and dry.

Remove the peel only with a very sharp knife and cut into very...