Strawberry and Sichuan pepper jam
Posted by a in Jam & Chutney MakingINGREDIENTS
1.5kg strawberries
1 tbsp. Sichuan pepper (crushed with a mortar & pestle)
1/4 cup water
4 tbsp. lemon juice
50g Fowlers Vacola Jamsetta
1.5kg sugar warmed
METHOD
1. Wash...