Ingredients
6 medium eggplant ( choose to fit either # 20 or # 31 Bottle )
Sea Salt
Olive oil
Method
Wash & dry eggplant
Hold with tongs over gas jet or cook on bbq until skin is burnished approx 5 mins moving regularly...
Allow 130g sea salt for 1kg mandarins.
Extra mandarins needed for juice.
Wash the mandarins, pat them dry. Cut lengthwise not quite into quarters.
Sprinkle generously with salt inside the mandarins.
Pack the mandarins...
Ingredients
12 Kiwifruit
Coconut water (fresh if you can or store bought )
To bottle
Peel kiwis and pack into # 14 or 20 bottles, depending on how large you like your smoothie. Leave a decent headspace to allow for the...
INGREDIENTS
1/2 kg strawberries
1 kg Rhubarb
1 vanilla bean split and scraped ( optional)
1/4 cup water
4 tbsp. lemon juice
50g Fowlers Vacola Jamsetta
1.5kg sugar warmed
METHOD
1. Wash and drain fruit. Add to preserving pan...
The juniper is totally optional we love it as it adds another dimension to this stunning jelly.
Ingredients
2 kg rhubarb (approx)
Water
4 Juniper berries lightly bruised (optional)
1.25kg sugar
50 g Jamsetta
Method
Wash and...
Ingredients
1 cup rhubarb
1/4 cup water
2 cups apple
1/2 cup honey (optional)
Method
Combine 1/4 cup water and chopped rhubarb and apple. Simmer in your Fowlers Vacola Preserving Pan over medium high heat for 15 minutes...
Ingredients
2 kg Apples
2 cups Rose Petals (including some darker colours if possible)
1 Vanilla Bean (optional)
Water
A little sugar or honey (optional) about 1 tbsp per bottle
Method
Peel and halve apples, place in your...
Ingredients
10 cups SR Flour
1 teas sugar per 2 cups of flour
1/2 salt per 2 cups of flour
400-500g butter
Milk to mix
Method
Sift flour, salt & sugar.
Soften butter then rub into flour using fingertips.
Make well in centre...