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FLOWERS
You've all seen a flower so perfect in form, colour and texture that you wish you could keep it forever. With your Ultimate Dehydrator you can now dry these flowers and make fragrant Pot...
Ingredients
1kg quinces, peeled and chopped
1kg sugar
1/2 cup water
Juice of 1 large lemon
Method
Peel quinces. Cut into desired size pieces.
Place sugar and water in preserving pan and boil...
Jamsetta
Why use Jamsetta?
Jamsetta ensures that jam will set without the need for excessive boiling which ruins the colour of the jam. Jams made with Jamsetta will have a brighter colour if the directions...
Ingredients
1.4 kg blood oranges
1.5kg sugar (warmed)
4 cups water
25g Jamsetta
½ cup campari
Method
Peel skin off blood oranges, place peel side down on the chopping board and carefully...
Ingredients
1.5kg fruit
1.2 litres water
2.5kg sugar
25g Jamsetta
Method
Orange, mandarin, lemon, lime or grapefruit may be used in varying quantities.
Scrub fruit well, dry thoroughly, cut...
Ingredients
1kg small mushrooms
2 tablespoons salt
1 small onion, quartered
2 bay leaves
1 litre white wine vinegar
The following to be tied in muslin bag...
1 teaspoon peppercorns
2 blades mace
Ingredients
4 small lemons
125g butter
125g granulated sugar
Pinch salt
4 egg yolks
Method
1.Squeeze lemons and strain juice into the top of a double saucepan.
2.Add the butter, sugar and salt to...